Southern Europe vs Syrian Arab Republic: Roots and Tubers, Total — Yield
Roots and Tubers, Total — Yield over time
- Southern Europe
- Syrian Arab Republic
How they compare
Southern Europe currently reports 26,593 kg/ha against 23,888 kg/ha in Syrian Arab Republic, a difference of 2,705 kg/ha.
That makes Southern Europe's figure about 1.1 times Syrian Arab Republic's.
The two have swapped places 17 times across 64 shared years of data; in 1961 it was Syrian Arab Republic ahead.
Southern Europe ranks 7th and Syrian Arab Republic ranks 4th of 29 groups.
Across the 7 decades both report, Southern Europe averaged higher in 2 and Syrian Arab Republic in 5.
Head to head by decade
| Decade | Southern Europe | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,392 kg/ha | 10,601 kg/ha | 209.27 kg/ha | Syrian Arab Republic |
| 1970s | 12,196 kg/ha | 13,389 kg/ha | 1,192 kg/ha | Syrian Arab Republic |
| 1980s | 13,586 kg/ha | 16,045 kg/ha | 2,459 kg/ha | Syrian Arab Republic |
| 1990s | 15,463 kg/ha | 18,512 kg/ha | 3,049 kg/ha | Syrian Arab Republic |
| 2000s | 18,094 kg/ha | 20,431 kg/ha | 2,338 kg/ha | Syrian Arab Republic |
| 2010s | 21,870 kg/ha | 21,679 kg/ha | 191.73 kg/ha | Southern Europe |
| 2020s | 25,453 kg/ha | 23,638 kg/ha | 1,815 kg/ha | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — yield, Southern Europe or Syrian Arab Republic?
- Southern Europe, at 26,593 kg/ha against 23,888 kg/ha in Syrian Arab Republic as of 2024.
- What is the difference in roots and tubers, total — yield between Southern Europe and Syrian Arab Republic?
- 2,705 kg/ha, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and Syrian Arab Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Southern Europe and Syrian Arab Republic rank globally for roots and tubers, total — yield?
- Southern Europe ranks 7th and Syrian Arab Republic ranks 4th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.