Slovakia vs South Africa: Roots and Tubers, Total — Yield
Roots and Tubers, Total — Yield over time
- Slovakia
- South Africa
How they compare
Slovakia currently reports 28,297 kg/ha against 27,943 kg/ha in South Africa, a difference of 354 kg/ha.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was South Africa ahead.
Slovakia ranks 45th and South Africa ranks 47th of 251 countries.
South Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Slovakia | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,624 kg/ha | 21,777 kg/ha | 7,153 kg/ha | South Africa |
| 2000s | 15,949 kg/ha | 26,243 kg/ha | 10,293 kg/ha | South Africa |
| 2010s | 19,255 kg/ha | 26,964 kg/ha | 7,708 kg/ha | South Africa |
| 2020s | 24,948 kg/ha | 26,772 kg/ha | 1,825 kg/ha | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — yield, Slovakia or South Africa?
- Slovakia, at 28,297 kg/ha against 27,943 kg/ha in South Africa as of 2024.
- What is the difference in roots and tubers, total — yield between Slovakia and South Africa?
- 354 kg/ha, with Slovakia ahead.
- How many years of comparable data are there for Slovakia and South Africa?
- 32 years are reported by both, from 1993 to 2024.
- How do Slovakia and South Africa rank globally for roots and tubers, total — yield?
- Slovakia ranks 45th and South Africa ranks 47th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.