Sierra Leone vs Somalia: Roots and Tubers, Total — Yield

Sierra Leone
10,184 kg/ha
in 2024
Somalia
9,563 kg/ha
in 2024
Sierra Leone rank
140th
Somalia rank
142nd

Roots and Tubers, Total — Yield over time

  • Sierra Leone
  • Somalia
5.0k10.0k15.0k196119922024

How they compare

Sierra Leone currently reports 10,184 kg/ha against 9,563 kg/ha in Somalia, a difference of 621 kg/ha.

That makes Sierra Leone's figure about 1.1 times Somalia's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Somalia ahead.

Sierra Leone ranks 140th and Somalia ranks 142nd of 191 countries.

Across the 7 decades both report, Sierra Leone averaged higher in 2 and Somalia in 5.

Head to head by decade

Decade Sierra Leone Somalia Difference Ahead
1960s 2,955 kg/ha 9,971 kg/ha 7,016 kg/ha Somalia
1970s 3,629 kg/ha 10,856 kg/ha 7,228 kg/ha Somalia
1980s 3,758 kg/ha 10,679 kg/ha 6,922 kg/ha Somalia
1990s 5,203 kg/ha 10,114 kg/ha 4,912 kg/ha Somalia
2000s 6,040 kg/ha 9,561 kg/ha 3,521 kg/ha Somalia
2010s 10,893 kg/ha 9,568 kg/ha 1,325 kg/ha Sierra Leone
2020s 13,760 kg/ha 9,550 kg/ha 4,210 kg/ha Sierra Leone

Averages of every year both report within each decade.

Frequently asked questions

Which has higher roots and tubers, total — yield, Sierra Leone or Somalia?
Sierra Leone, at 10,184 kg/ha against 9,563 kg/ha in Somalia as of 2024.
What is the difference in roots and tubers, total — yield between Sierra Leone and Somalia?
621 kg/ha, with Sierra Leone ahead.
How many years of comparable data are there for Sierra Leone and Somalia?
64 years are reported by both, from 1961 to 2024.
How do Sierra Leone and Somalia rank globally for roots and tubers, total — yield?
Sierra Leone ranks 140th and Somalia ranks 142nd of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sierra Leone vs Somalia: Roots and Tubers, Total — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/compare/roots-and-tubers-total-yield/sierra-leone/somalia-fed-rep/

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About this data

Indicator
Roots and Tubers, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,901 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.