Pakistan vs Serbia: Roots and Tubers, Total — Yield

Pakistan
25,798 kg/ha
in 2024
Serbia
27,044 kg/ha
in 2024
Pakistan rank
47th
Serbia rank
44th

Roots and Tubers, Total — Yield over time

  • Pakistan
  • Serbia
10.0k15.0k20.0k25.0k196119922024

How they compare

Serbia currently reports 27,044 kg/ha against 25,798 kg/ha in Pakistan, a difference of 1,246 kg/ha.

The two have swapped places 1 time across 19 shared years of data; in 2006 it was Pakistan ahead.

Pakistan ranks 47th and Serbia ranks 44th of 191 countries.

Pakistan has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Pakistan Serbia Difference Ahead
2000s 17,252 kg/ha 10,509 kg/ha 6,743 kg/ha Pakistan
2010s 21,859 kg/ha 14,715 kg/ha 7,144 kg/ha Pakistan
2020s 25,530 kg/ha 23,940 kg/ha 1,590 kg/ha Pakistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher roots and tubers, total — yield, Pakistan or Serbia?
Serbia, at 27,044 kg/ha against 25,798 kg/ha in Pakistan as of 2024.
What is the difference in roots and tubers, total — yield between Pakistan and Serbia?
1,246 kg/ha, with Serbia ahead.
How many years of comparable data are there for Pakistan and Serbia?
19 years are reported by both, from 2006 to 2024.
How do Pakistan and Serbia rank globally for roots and tubers, total — yield?
Pakistan ranks 47th and Serbia ranks 44th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Pakistan vs Serbia: Roots and Tubers, Total — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/compare/roots-and-tubers-total-yield/pakistan/serbia/

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About this data

Indicator
Roots and Tubers, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,901 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.