Net Food Importing Developing Countries (NFIDCs) vs Spain: Roots and Tubers, Total — Yield
Roots and Tubers, Total — Yield over time
- Net Food Importing Developing Countries (NFIDCs)
- Spain
How they compare
Spain currently reports 32,109 kg/ha against 10,348 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 21,761 kg/ha.
That makes Spain's figure about 3.1 times Net Food Importing Developing Countries (NFIDCs)'s.
Across all 64 years both countries report, Spain has been ahead every year.
Net Food Importing Developing Countries (NFIDCs) ranks 23rd and Spain ranks 24th of 29 groups.
Spain has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Net Food Importing Developing Countries (NFIDCs) | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,369 kg/ha | 11,731 kg/ha | 6,362 kg/ha | Spain |
| 1970s | 5,737 kg/ha | 13,958 kg/ha | 8,221 kg/ha | Spain |
| 1980s | 6,794 kg/ha | 16,909 kg/ha | 10,115 kg/ha | Spain |
| 1990s | 7,005 kg/ha | 20,649 kg/ha | 13,645 kg/ha | Spain |
| 2000s | 8,323 kg/ha | 27,439 kg/ha | 19,116 kg/ha | Spain |
| 2010s | 9,438 kg/ha | 31,127 kg/ha | 21,689 kg/ha | Spain |
| 2020s | 10,121 kg/ha | 32,016 kg/ha | 21,895 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — yield, Net Food Importing Developing Countries (NFIDCs) or Spain?
- Spain, at 32,109 kg/ha against 10,348 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in roots and tubers, total — yield between Net Food Importing Developing Countries (NFIDCs) and Spain?
- 21,761 kg/ha, with Spain ahead.
- How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Net Food Importing Developing Countries (NFIDCs) and Spain rank globally for roots and tubers, total — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 23rd and Spain ranks 24th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.