Morocco vs Net Food Importing Developing Countries (NFIDCs): Roots and Tubers, Total — Yield
Roots and Tubers, Total — Yield over time
- Morocco
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Morocco currently reports 32,702 kg/ha against 10,348 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 22,354 kg/ha.
That makes Morocco's figure about 3.2 times Net Food Importing Developing Countries (NFIDCs)'s.
Across all 64 years both countries report, Morocco has been ahead every year.
Morocco ranks 23rd and Net Food Importing Developing Countries (NFIDCs) ranks 23rd of 191 countries.
Morocco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Morocco | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,686 kg/ha | 5,369 kg/ha | 4,317 kg/ha | Morocco |
| 1970s | 12,211 kg/ha | 5,737 kg/ha | 6,474 kg/ha | Morocco |
| 1980s | 16,084 kg/ha | 6,794 kg/ha | 9,289 kg/ha | Morocco |
| 1990s | 17,351 kg/ha | 7,005 kg/ha | 10,346 kg/ha | Morocco |
| 2000s | 22,418 kg/ha | 8,323 kg/ha | 14,096 kg/ha | Morocco |
| 2010s | 30,237 kg/ha | 9,438 kg/ha | 20,798 kg/ha | Morocco |
| 2020s | 31,541 kg/ha | 10,121 kg/ha | 21,420 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — yield, Morocco or Net Food Importing Developing Countries (NFIDCs)?
- Morocco, at 32,702 kg/ha against 10,348 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in roots and tubers, total — yield between Morocco and Net Food Importing Developing Countries (NFIDCs)?
- 22,354 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Morocco and Net Food Importing Developing Countries (NFIDCs)?
- 64 years are reported by both, from 1961 to 2024.
- How do Morocco and Net Food Importing Developing Countries (NFIDCs) rank globally for roots and tubers, total — yield?
- Morocco ranks 23rd and Net Food Importing Developing Countries (NFIDCs) ranks 23rd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.