Mauritania vs Uganda: Roots and Tubers, Total — Yield
Roots and Tubers, Total — Yield over time
- Mauritania
- Uganda
How they compare
Mauritania currently reports 2,810 kg/ha against 2,794 kg/ha in Uganda, a difference of 16 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Uganda ahead.
Mauritania ranks 245th and Uganda ranks 247th of 251 countries.
Uganda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mauritania | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,310 kg/ha | 4,121 kg/ha | 1,811 kg/ha | Uganda |
| 1970s | 1,521 kg/ha | 4,301 kg/ha | 2,780 kg/ha | Uganda |
| 1980s | 2,083 kg/ha | 6,363 kg/ha | 4,279 kg/ha | Uganda |
| 1990s | 2,008 kg/ha | 5,900 kg/ha | 3,892 kg/ha | Uganda |
| 2000s | 2,319 kg/ha | 7,466 kg/ha | 5,147 kg/ha | Uganda |
| 2010s | 2,660 kg/ha | 3,686 kg/ha | 1,026 kg/ha | Uganda |
| 2020s | 2,828 kg/ha | 3,017 kg/ha | 188.32 kg/ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — yield, Mauritania or Uganda?
- Mauritania, at 2,810 kg/ha against 2,794 kg/ha in Uganda as of 2024.
- What is the difference in roots and tubers, total — yield between Mauritania and Uganda?
- 16 kg/ha, with Mauritania ahead.
- How many years of comparable data are there for Mauritania and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Mauritania and Uganda rank globally for roots and tubers, total — yield?
- Mauritania ranks 245th and Uganda ranks 247th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.