Maldives vs Uganda: Roots and Tubers, Total — Yield
Roots and Tubers, Total — Yield over time
- Maldives
- Uganda
How they compare
Uganda currently reports 2,794 kg/ha against 2,337 kg/ha in Maldives, a difference of 457 kg/ha.
That makes Uganda's figure about 1.2 times Maldives's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Maldives ahead.
Maldives ranks 190th and Uganda ranks 188th of 191 countries.
Across the 7 decades both report, Maldives averaged higher in 2 and Uganda in 5.
Head to head by decade
| Decade | Maldives | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,698 kg/ha | 4,121 kg/ha | 576.7 kg/ha | Maldives |
| 1970s | 4,536 kg/ha | 4,301 kg/ha | 234.4 kg/ha | Maldives |
| 1980s | 4,692 kg/ha | 6,363 kg/ha | 1,671 kg/ha | Uganda |
| 1990s | 3,598 kg/ha | 5,900 kg/ha | 2,302 kg/ha | Uganda |
| 2000s | 2,550 kg/ha | 7,466 kg/ha | 4,916 kg/ha | Uganda |
| 2010s | 2,071 kg/ha | 3,686 kg/ha | 1,615 kg/ha | Uganda |
| 2020s | 1,971 kg/ha | 3,017 kg/ha | 1,046 kg/ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — yield, Maldives or Uganda?
- Uganda, at 2,794 kg/ha against 2,337 kg/ha in Maldives as of 2024.
- What is the difference in roots and tubers, total — yield between Maldives and Uganda?
- 457 kg/ha, with Uganda ahead.
- How many years of comparable data are there for Maldives and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Maldives and Uganda rank globally for roots and tubers, total — yield?
- Maldives ranks 190th and Uganda ranks 188th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.