Madagascar vs Sudan (former): Roots and Tubers, Total — Yield
Roots and Tubers, Total — Yield over time
- Madagascar
- Sudan (former)
How they compare
Madagascar currently reports 7,878 kg/ha against 7,457 kg/ha in Sudan (former), a difference of 421 kg/ha.
That makes Madagascar's figure about 1.1 times Sudan (former)'s.
The two have swapped places 3 times across 51 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 156th and Sudan (former) ranks 158th of 191 countries.
Across the 6 decades both report, Madagascar averaged higher in 5 and Sudan (former) in 1.
Head to head by decade
| Decade | Madagascar | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,234 kg/ha | 3,431 kg/ha | 2,803 kg/ha | Madagascar |
| 1970s | 6,003 kg/ha | 3,624 kg/ha | 2,379 kg/ha | Madagascar |
| 1980s | 6,062 kg/ha | 3,222 kg/ha | 2,840 kg/ha | Madagascar |
| 1990s | 6,419 kg/ha | 5,300 kg/ha | 1,119 kg/ha | Madagascar |
| 2000s | 6,740 kg/ha | 6,631 kg/ha | 108.38 kg/ha | Madagascar |
| 2010s | 7,224 kg/ha | 7,405 kg/ha | 180.5 kg/ha | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — yield, Madagascar or Sudan (former)?
- Madagascar, at 7,878 kg/ha against 7,457 kg/ha in Sudan (former) as of 2024.
- What is the difference in roots and tubers, total — yield between Madagascar and Sudan (former)?
- 421 kg/ha, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do Madagascar and Sudan (former) rank globally for roots and tubers, total — yield?
- Madagascar ranks 156th and Sudan (former) ranks 158th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.