Kyrgyzstan vs Lesotho: Roots and Tubers, Total — Yield
Roots and Tubers, Total — Yield over time
- Kyrgyzstan
- Lesotho
How they compare
Kyrgyzstan currently reports 17,924 kg/ha against 17,889 kg/ha in Lesotho, a difference of 35 kg/ha.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Lesotho ahead.
Kyrgyzstan ranks 100th and Lesotho ranks 102nd of 251 countries.
Across the 4 decades both report, Kyrgyzstan averaged higher in 1 and Lesotho in 3.
Head to head by decade
| Decade | Kyrgyzstan | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,919 kg/ha | 15,636 kg/ha | 3,716 kg/ha | Lesotho |
| 2000s | 16,458 kg/ha | 16,369 kg/ha | 89.74 kg/ha | Kyrgyzstan |
| 2010s | 16,680 kg/ha | 17,264 kg/ha | 583.52 kg/ha | Lesotho |
| 2020s | 17,444 kg/ha | 17,812 kg/ha | 367.9 kg/ha | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — yield, Kyrgyzstan or Lesotho?
- Kyrgyzstan, at 17,924 kg/ha against 17,889 kg/ha in Lesotho as of 2024.
- What is the difference in roots and tubers, total — yield between Kyrgyzstan and Lesotho?
- 35 kg/ha, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Lesotho?
- 33 years are reported by both, from 1992 to 2024.
- How do Kyrgyzstan and Lesotho rank globally for roots and tubers, total — yield?
- Kyrgyzstan ranks 100th and Lesotho ranks 102nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.