Jamaica vs Mali: Roots and Tubers, Total — Yield
Roots and Tubers, Total — Yield over time
- Jamaica
- Mali
How they compare
Jamaica currently reports 17,632 kg/ha against 17,361 kg/ha in Mali, a difference of 271 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 85th and Mali ranks 88th of 191 countries.
Across the 7 decades both report, Jamaica averaged higher in 5 and Mali in 2.
Head to head by decade
| Decade | Jamaica | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,649 kg/ha | 6,190 kg/ha | 4,459 kg/ha | Jamaica |
| 1970s | 10,253 kg/ha | 5,799 kg/ha | 4,454 kg/ha | Jamaica |
| 1980s | 12,028 kg/ha | 4,431 kg/ha | 7,596 kg/ha | Jamaica |
| 1990s | 15,602 kg/ha | 8,848 kg/ha | 6,753 kg/ha | Jamaica |
| 2000s | 16,401 kg/ha | 17,057 kg/ha | 656.16 kg/ha | Mali |
| 2010s | 17,072 kg/ha | 17,774 kg/ha | 702.21 kg/ha | Mali |
| 2020s | 17,649 kg/ha | 16,846 kg/ha | 802.96 kg/ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — yield, Jamaica or Mali?
- Jamaica, at 17,632 kg/ha against 17,361 kg/ha in Mali as of 2024.
- What is the difference in roots and tubers, total — yield between Jamaica and Mali?
- 271 kg/ha, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Mali rank globally for roots and tubers, total — yield?
- Jamaica ranks 85th and Mali ranks 88th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.