Indonesia vs Pakistan: Roots and Tubers, Total — Yield

Indonesia
24,911 kg/ha
in 2024
Pakistan
25,798 kg/ha
in 2024
Indonesia rank
49th
Pakistan rank
47th

Roots and Tubers, Total — Yield over time

  • Indonesia
  • Pakistan
5.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Pakistan currently reports 25,798 kg/ha against 24,911 kg/ha in Indonesia, a difference of 887 kg/ha.

The two have swapped places 12 times across 64 shared years of data; in 1961 it was Pakistan ahead.

Indonesia ranks 49th and Pakistan ranks 47th of 191 countries.

Pakistan has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Indonesia Pakistan Difference Ahead
1960s 6,990 kg/ha 9,235 kg/ha 2,244 kg/ha Pakistan
1970s 7,966 kg/ha 10,858 kg/ha 2,893 kg/ha Pakistan
1980s 10,151 kg/ha 11,277 kg/ha 1,127 kg/ha Pakistan
1990s 11,603 kg/ha 13,128 kg/ha 1,526 kg/ha Pakistan
2000s 14,490 kg/ha 17,058 kg/ha 2,568 kg/ha Pakistan
2010s 20,680 kg/ha 21,859 kg/ha 1,178 kg/ha Pakistan
2020s 24,277 kg/ha 25,530 kg/ha 1,253 kg/ha Pakistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher roots and tubers, total — yield, Indonesia or Pakistan?
Pakistan, at 25,798 kg/ha against 24,911 kg/ha in Indonesia as of 2024.
What is the difference in roots and tubers, total — yield between Indonesia and Pakistan?
887 kg/ha, with Pakistan ahead.
How many years of comparable data are there for Indonesia and Pakistan?
64 years are reported by both, from 1961 to 2024.
How do Indonesia and Pakistan rank globally for roots and tubers, total — yield?
Indonesia ranks 49th and Pakistan ranks 47th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Pakistan: Roots and Tubers, Total — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/compare/roots-and-tubers-total-yield/indonesia/pakistan/

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About this data

Indicator
Roots and Tubers, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,901 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.