Gabon vs Kiribati: Roots and Tubers, Total — Yield

Gabon
5,618 kg/ha
in 2024
Kiribati
5,340 kg/ha
in 2024
Gabon rank
171st
Kiribati rank
173rd

Roots and Tubers, Total — Yield over time

  • Gabon
  • Kiribati
02.0k4.0k6.0k8.0k196119922024

How they compare

Gabon currently reports 5,618 kg/ha against 5,340 kg/ha in Kiribati, a difference of 278 kg/ha.

That makes Gabon's figure about 1.1 times Kiribati's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Kiribati ahead.

Gabon ranks 171st and Kiribati ranks 173rd of 191 countries.

Across the 7 decades both report, Gabon averaged higher in 4 and Kiribati in 3.

Head to head by decade

Decade Gabon Kiribati Difference Ahead
1960s 4,964 kg/ha 7,994 kg/ha 3,030 kg/ha Kiribati
1970s 5,045 kg/ha 8,349 kg/ha 3,304 kg/ha Kiribati
1980s 5,303 kg/ha 7,887 kg/ha 2,584 kg/ha Kiribati
1990s 5,435 kg/ha 4,528 kg/ha 907.14 kg/ha Gabon
2000s 5,764 kg/ha 4,654 kg/ha 1,111 kg/ha Gabon
2010s 5,602 kg/ha 5,579 kg/ha 22.25 kg/ha Gabon
2020s 5,605 kg/ha 5,343 kg/ha 261.9 kg/ha Gabon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher roots and tubers, total — yield, Gabon or Kiribati?
Gabon, at 5,618 kg/ha against 5,340 kg/ha in Kiribati as of 2024.
What is the difference in roots and tubers, total — yield between Gabon and Kiribati?
278 kg/ha, with Gabon ahead.
How many years of comparable data are there for Gabon and Kiribati?
64 years are reported by both, from 1961 to 2024.
How do Gabon and Kiribati rank globally for roots and tubers, total — yield?
Gabon ranks 171st and Kiribati ranks 173rd of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Gabon vs Kiribati: Roots and Tubers, Total — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/roots-and-tubers-total-yield/gabon/kiribati/

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About this data

Indicator
Roots and Tubers, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,901 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.