Fiji vs Fiji: Roots and Tubers, Total — Yield
Roots and Tubers, Total — Yield over time
- Fiji
- Fiji
How they compare
Fiji currently reports 15,887 kg/ha against 15,887 kg/ha in Fiji, a difference of 0 kg/ha.
Across all 64 years both countries report, Fiji has been ahead every year.
Fiji ranks 125th and Fiji ranks 125th of 251 countries.
Head to head by decade
| Decade | Fiji | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,480 kg/ha | 7,480 kg/ha | 0 kg/ha | — |
| 1970s | 6,381 kg/ha | 6,381 kg/ha | 0 kg/ha | — |
| 1980s | 5,983 kg/ha | 5,983 kg/ha | 0 kg/ha | — |
| 1990s | 6,218 kg/ha | 6,218 kg/ha | 0 kg/ha | — |
| 2000s | 9,112 kg/ha | 9,112 kg/ha | 0 kg/ha | — |
| 2010s | 13,667 kg/ha | 13,667 kg/ha | 0 kg/ha | — |
| 2020s | 14,725 kg/ha | 14,725 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — yield, Fiji or Fiji?
- Fiji, at 15,887 kg/ha against 15,887 kg/ha in Fiji as of 2024.
- What is the difference in roots and tubers, total — yield between Fiji and Fiji?
- 0 kg/ha, with Fiji ahead.
- How many years of comparable data are there for Fiji and Fiji?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Fiji rank globally for roots and tubers, total — yield?
- Fiji ranks 125th and Fiji ranks 125th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.