Fiji vs Georgia: Roots and Tubers, Total — Yield
Roots and Tubers, Total — Yield over time
- Fiji
- Georgia
How they compare
Fiji currently reports 15,887 kg/ha against 15,821 kg/ha in Georgia, a difference of 66 kg/ha.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Georgia ahead.
Fiji ranks 125th and Georgia ranks 127th of 251 countries.
Across the 4 decades both report, Fiji averaged higher in 2 and Georgia in 2.
Head to head by decade
| Decade | Fiji | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,888 kg/ha | 12,110 kg/ha | 5,222 kg/ha | Georgia |
| 2000s | 9,112 kg/ha | 10,402 kg/ha | 1,290 kg/ha | Georgia |
| 2010s | 13,667 kg/ha | 11,249 kg/ha | 2,418 kg/ha | Fiji |
| 2020s | 14,725 kg/ha | 13,539 kg/ha | 1,186 kg/ha | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — yield, Fiji or Georgia?
- Fiji, at 15,887 kg/ha against 15,821 kg/ha in Georgia as of 2024.
- What is the difference in roots and tubers, total — yield between Fiji and Georgia?
- 66 kg/ha, with Fiji ahead.
- How many years of comparable data are there for Fiji and Georgia?
- 33 years are reported by both, from 1992 to 2024.
- How do Fiji and Georgia rank globally for roots and tubers, total — yield?
- Fiji ranks 125th and Georgia ranks 127th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.