Faroe Islands vs Nepal: Roots and Tubers, Total — Yield
Roots and Tubers, Total — Yield over time
- Faroe Islands
- Nepal
How they compare
Faroe Islands currently reports 15,250 kg/ha against 15,247 kg/ha in Nepal, a difference of 3 kg/ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Faroe Islands ahead.
Faroe Islands ranks 103rd and Nepal ranks 104th of 191 countries.
Across the 7 decades both report, Faroe Islands averaged higher in 6 and Nepal in 1.
Head to head by decade
| Decade | Faroe Islands | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,936 kg/ha | 5,852 kg/ha | 8,084 kg/ha | Faroe Islands |
| 1970s | 13,918 kg/ha | 5,521 kg/ha | 8,397 kg/ha | Faroe Islands |
| 1980s | 13,610 kg/ha | 5,918 kg/ha | 7,693 kg/ha | Faroe Islands |
| 1990s | 13,830 kg/ha | 7,916 kg/ha | 5,914 kg/ha | Faroe Islands |
| 2000s | 14,000 kg/ha | 10,728 kg/ha | 3,272 kg/ha | Faroe Islands |
| 2010s | 14,597 kg/ha | 12,894 kg/ha | 1,703 kg/ha | Faroe Islands |
| 2020s | 15,125 kg/ha | 15,360 kg/ha | 235.28 kg/ha | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — yield, Faroe Islands or Nepal?
- Faroe Islands, at 15,250 kg/ha against 15,247 kg/ha in Nepal as of 2024.
- What is the difference in roots and tubers, total — yield between Faroe Islands and Nepal?
- 3 kg/ha, with Faroe Islands ahead.
- How many years of comparable data are there for Faroe Islands and Nepal?
- 64 years are reported by both, from 1961 to 2024.
- How do Faroe Islands and Nepal rank globally for roots and tubers, total — yield?
- Faroe Islands ranks 103rd and Nepal ranks 104th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.