Ethiopia vs Ethiopia: Roots and Tubers, Total — Yield
Roots and Tubers, Total — Yield over time
- Ethiopia
- Ethiopia
How they compare
Ethiopia currently reports 15,758 kg/ha against 15,758 kg/ha in Ethiopia, a difference of 0 kg/ha.
Across all 32 years both countries report, Ethiopia has been ahead every year.
Ethiopia ranks 128th and Ethiopia ranks 128th of 251 countries.
Head to head by decade
| Decade | Ethiopia | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,060 kg/ha | 13,060 kg/ha | 0 kg/ha | — |
| 2000s | 12,862 kg/ha | 12,862 kg/ha | 0 kg/ha | — |
| 2010s | 16,467 kg/ha | 16,467 kg/ha | 0 kg/ha | — |
| 2020s | 16,256 kg/ha | 16,256 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — yield, Ethiopia or Ethiopia?
- Ethiopia, at 15,758 kg/ha against 15,758 kg/ha in Ethiopia as of 2024.
- What is the difference in roots and tubers, total — yield between Ethiopia and Ethiopia?
- 0 kg/ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Ethiopia rank globally for roots and tubers, total — yield?
- Ethiopia ranks 128th and Ethiopia ranks 128th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.