Ethiopia vs Fiji: Roots and Tubers, Total — Yield
Roots and Tubers, Total — Yield over time
- Ethiopia
- Fiji
How they compare
Fiji currently reports 15,887 kg/ha against 15,758 kg/ha in Ethiopia, a difference of 129 kg/ha.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 128th and Fiji ranks 125th of 251 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,060 kg/ha | 7,420 kg/ha | 5,640 kg/ha | Ethiopia |
| 2000s | 12,862 kg/ha | 9,112 kg/ha | 3,749 kg/ha | Ethiopia |
| 2010s | 16,467 kg/ha | 13,667 kg/ha | 2,800 kg/ha | Ethiopia |
| 2020s | 16,256 kg/ha | 14,725 kg/ha | 1,531 kg/ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — yield, Ethiopia or Fiji?
- Fiji, at 15,887 kg/ha against 15,758 kg/ha in Ethiopia as of 2024.
- What is the difference in roots and tubers, total — yield between Ethiopia and Fiji?
- 129 kg/ha, with Fiji ahead.
- How many years of comparable data are there for Ethiopia and Fiji?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Fiji rank globally for roots and tubers, total — yield?
- Ethiopia ranks 128th and Fiji ranks 125th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.