Ethiopia vs Faroe Islands: Roots and Tubers, Total — Yield
Roots and Tubers, Total — Yield over time
- Ethiopia
- Faroe Islands
How they compare
Ethiopia currently reports 15,758 kg/ha against 15,250 kg/ha in Faroe Islands, a difference of 508 kg/ha.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Faroe Islands ahead.
Ethiopia ranks 128th and Faroe Islands ranks 131st of 251 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and Faroe Islands in 2.
Head to head by decade
| Decade | Ethiopia | Faroe Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,060 kg/ha | 13,863 kg/ha | 803.53 kg/ha | Faroe Islands |
| 2000s | 12,862 kg/ha | 14,000 kg/ha | 1,138 kg/ha | Faroe Islands |
| 2010s | 16,467 kg/ha | 14,597 kg/ha | 1,870 kg/ha | Ethiopia |
| 2020s | 16,256 kg/ha | 15,125 kg/ha | 1,131 kg/ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — yield, Ethiopia or Faroe Islands?
- Ethiopia, at 15,758 kg/ha against 15,250 kg/ha in Faroe Islands as of 2024.
- What is the difference in roots and tubers, total — yield between Ethiopia and Faroe Islands?
- 508 kg/ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Faroe Islands?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Faroe Islands rank globally for roots and tubers, total — yield?
- Ethiopia ranks 128th and Faroe Islands ranks 131st of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.