Eritrea vs Saint Lucia: Roots and Tubers, Total — Yield
Roots and Tubers, Total — Yield over time
- Eritrea
- Saint Lucia
How they compare
Saint Lucia currently reports 3,757 kg/ha against 3,432 kg/ha in Eritrea, a difference of 325 kg/ha.
That makes Saint Lucia's figure about 1.1 times Eritrea's.
Across all 32 years both countries report, Saint Lucia has been ahead every year.
Eritrea ranks 240th and Saint Lucia ranks 238th of 251 countries.
Saint Lucia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eritrea | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,314 kg/ha | 4,023 kg/ha | 709.76 kg/ha | Saint Lucia |
| 2000s | 2,889 kg/ha | 4,004 kg/ha | 1,115 kg/ha | Saint Lucia |
| 2010s | 3,355 kg/ha | 3,883 kg/ha | 527.79 kg/ha | Saint Lucia |
| 2020s | 3,474 kg/ha | 3,865 kg/ha | 391.7 kg/ha | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — yield, Eritrea or Saint Lucia?
- Saint Lucia, at 3,757 kg/ha against 3,432 kg/ha in Eritrea as of 2024.
- What is the difference in roots and tubers, total — yield between Eritrea and Saint Lucia?
- 325 kg/ha, with Saint Lucia ahead.
- How many years of comparable data are there for Eritrea and Saint Lucia?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Saint Lucia rank globally for roots and tubers, total — yield?
- Eritrea ranks 240th and Saint Lucia ranks 238th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.