Eastern Africa vs Mexico: Roots and Tubers, Total — Yield

Eastern Africa
9,310 kg/ha
in 2024
Mexico
31,691 kg/ha
in 2024
Eastern Africa rank
24th
Mexico rank
25th

Roots and Tubers, Total — Yield over time

  • Eastern Africa
  • Mexico
010.0k20.0k30.0k196119922024

How they compare

Mexico currently reports 31,691 kg/ha against 9,310 kg/ha in Eastern Africa, a difference of 22,381 kg/ha.

That makes Mexico's figure about 3.4 times Eastern Africa's.

Across all 64 years both countries report, Mexico has been ahead every year.

Eastern Africa ranks 24th and Mexico ranks 25th of 29 groups.

Mexico has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Eastern Africa Mexico Difference Ahead
1960s 4,748 kg/ha 8,745 kg/ha 3,997 kg/ha Mexico
1970s 5,244 kg/ha 11,869 kg/ha 6,625 kg/ha Mexico
1980s 6,430 kg/ha 13,957 kg/ha 7,527 kg/ha Mexico
1990s 6,182 kg/ha 19,218 kg/ha 13,035 kg/ha Mexico
2000s 7,061 kg/ha 25,225 kg/ha 18,164 kg/ha Mexico
2010s 8,000 kg/ha 27,375 kg/ha 19,375 kg/ha Mexico
2020s 9,235 kg/ha 30,881 kg/ha 21,646 kg/ha Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher roots and tubers, total — yield, Eastern Africa or Mexico?
Mexico, at 31,691 kg/ha against 9,310 kg/ha in Eastern Africa as of 2024.
What is the difference in roots and tubers, total — yield between Eastern Africa and Mexico?
22,381 kg/ha, with Mexico ahead.
How many years of comparable data are there for Eastern Africa and Mexico?
64 years are reported by both, from 1961 to 2024.
How do Eastern Africa and Mexico rank globally for roots and tubers, total — yield?
Eastern Africa ranks 24th and Mexico ranks 25th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Africa vs Mexico: Roots and Tubers, Total — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/compare/roots-and-tubers-total-yield/eastern-africa/mexico/

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About this data

Indicator
Roots and Tubers, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,901 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.