Croatia vs Latvia: Roots and Tubers, Total — Yield
Roots and Tubers, Total — Yield over time
- Croatia
- Latvia
How they compare
Latvia currently reports 18,408 kg/ha against 17,968 kg/ha in Croatia, a difference of 440 kg/ha.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Latvia ahead.
Croatia ranks 98th and Latvia ranks 95th of 251 countries.
Latvia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,480 kg/ha | 13,255 kg/ha | 3,775 kg/ha | Latvia |
| 2000s | 13,569 kg/ha | 14,452 kg/ha | 883.2 kg/ha | Latvia |
| 2010s | 16,864 kg/ha | 19,154 kg/ha | 2,289 kg/ha | Latvia |
| 2020s | 16,537 kg/ha | 18,171 kg/ha | 1,634 kg/ha | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — yield, Croatia or Latvia?
- Latvia, at 18,408 kg/ha against 17,968 kg/ha in Croatia as of 2024.
- What is the difference in roots and tubers, total — yield between Croatia and Latvia?
- 440 kg/ha, with Latvia ahead.
- How many years of comparable data are there for Croatia and Latvia?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Latvia rank globally for roots and tubers, total — yield?
- Croatia ranks 98th and Latvia ranks 95th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.