Comoros vs Nigeria: Roots and Tubers, Total — Yield

Comoros
6,036 kg/ha
in 2024
Nigeria
6,458 kg/ha
in 2024
Comoros rank
167th
Nigeria rank
165th

Roots and Tubers, Total — Yield over time

  • Comoros
  • Nigeria
02.5k5.0k7.5k10.0k196119922024

How they compare

Nigeria currently reports 6,458 kg/ha against 6,036 kg/ha in Comoros, a difference of 422 kg/ha.

That makes Nigeria's figure about 1.1 times Comoros's.

Across all 64 years both countries report, Nigeria has been ahead every year.

Comoros ranks 167th and Nigeria ranks 165th of 191 countries.

Nigeria has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Comoros Nigeria Difference Ahead
1960s 5,603 kg/ha 8,618 kg/ha 3,015 kg/ha Nigeria
1970s 5,718 kg/ha 9,507 kg/ha 3,789 kg/ha Nigeria
1980s 5,182 kg/ha 8,643 kg/ha 3,461 kg/ha Nigeria
1990s 4,810 kg/ha 10,198 kg/ha 5,387 kg/ha Nigeria
2000s 5,159 kg/ha 9,399 kg/ha 4,240 kg/ha Nigeria
2010s 5,595 kg/ha 7,739 kg/ha 2,143 kg/ha Nigeria
2020s 5,951 kg/ha 6,465 kg/ha 513.72 kg/ha Nigeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher roots and tubers, total — yield, Comoros or Nigeria?
Nigeria, at 6,458 kg/ha against 6,036 kg/ha in Comoros as of 2024.
What is the difference in roots and tubers, total — yield between Comoros and Nigeria?
422 kg/ha, with Nigeria ahead.
How many years of comparable data are there for Comoros and Nigeria?
64 years are reported by both, from 1961 to 2024.
How do Comoros and Nigeria rank globally for roots and tubers, total — yield?
Comoros ranks 167th and Nigeria ranks 165th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Comoros vs Nigeria: Roots and Tubers, Total — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/roots-and-tubers-total-yield/comoros/nigeria/

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About this data

Indicator
Roots and Tubers, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,901 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.