Chile vs Net Food Importing Developing Countries (NFIDCs): Roots and Tubers, Total — Yield
Roots and Tubers, Total — Yield over time
- Chile
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Chile currently reports 33,633 kg/ha against 10,348 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 23,285 kg/ha.
That makes Chile's figure about 3.3 times Net Food Importing Developing Countries (NFIDCs)'s.
Across all 64 years both countries report, Chile has been ahead every year.
Chile ranks 20th and Net Food Importing Developing Countries (NFIDCs) ranks 23rd of 191 countries.
Chile has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chile | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,000 kg/ha | 5,369 kg/ha | 3,632 kg/ha | Chile |
| 1970s | 9,869 kg/ha | 5,737 kg/ha | 4,132 kg/ha | Chile |
| 1980s | 12,544 kg/ha | 6,794 kg/ha | 5,750 kg/ha | Chile |
| 1990s | 15,009 kg/ha | 7,005 kg/ha | 8,004 kg/ha | Chile |
| 2000s | 18,830 kg/ha | 8,323 kg/ha | 10,507 kg/ha | Chile |
| 2010s | 24,371 kg/ha | 9,438 kg/ha | 14,933 kg/ha | Chile |
| 2020s | 28,910 kg/ha | 10,121 kg/ha | 18,789 kg/ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — yield, Chile or Net Food Importing Developing Countries (NFIDCs)?
- Chile, at 33,633 kg/ha against 10,348 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in roots and tubers, total — yield between Chile and Net Food Importing Developing Countries (NFIDCs)?
- 23,285 kg/ha, with Chile ahead.
- How many years of comparable data are there for Chile and Net Food Importing Developing Countries (NFIDCs)?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Net Food Importing Developing Countries (NFIDCs) rank globally for roots and tubers, total — yield?
- Chile ranks 20th and Net Food Importing Developing Countries (NFIDCs) ranks 23rd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.