Chile vs Morocco: Roots and Tubers, Total — Yield
Roots and Tubers, Total — Yield over time
- Chile
- Morocco
How they compare
Chile currently reports 33,633 kg/ha against 32,702 kg/ha in Morocco, a difference of 931 kg/ha.
The two have swapped places 17 times across 64 shared years of data; in 1961 it was Morocco ahead.
Chile ranks 20th and Morocco ranks 23rd of 191 countries.
Morocco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chile | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,000 kg/ha | 9,686 kg/ha | 685.41 kg/ha | Morocco |
| 1970s | 9,869 kg/ha | 12,211 kg/ha | 2,342 kg/ha | Morocco |
| 1980s | 12,544 kg/ha | 16,084 kg/ha | 3,540 kg/ha | Morocco |
| 1990s | 15,009 kg/ha | 17,351 kg/ha | 2,342 kg/ha | Morocco |
| 2000s | 18,830 kg/ha | 22,418 kg/ha | 3,588 kg/ha | Morocco |
| 2010s | 24,371 kg/ha | 30,237 kg/ha | 5,866 kg/ha | Morocco |
| 2020s | 28,910 kg/ha | 31,541 kg/ha | 2,631 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — yield, Chile or Morocco?
- Chile, at 33,633 kg/ha against 32,702 kg/ha in Morocco as of 2024.
- What is the difference in roots and tubers, total — yield between Chile and Morocco?
- 931 kg/ha, with Chile ahead.
- How many years of comparable data are there for Chile and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Morocco rank globally for roots and tubers, total — yield?
- Chile ranks 20th and Morocco ranks 23rd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.