Chad vs Tuvalu: Roots and Tubers, Total — Yield

Chad
6,720 kg/ha
in 2024
Tuvalu
7,070 kg/ha
in 2024
Chad rank
162nd
Tuvalu rank
159th

Roots and Tubers, Total — Yield over time

  • Chad
  • Tuvalu
4.0k6.0k8.0k10.0k12.0k196119922024

How they compare

Tuvalu currently reports 7,070 kg/ha against 6,720 kg/ha in Chad, a difference of 350 kg/ha.

That makes Tuvalu's figure about 1.1 times Chad's.

The two have swapped places 10 times across 34 shared years of data; in 1991 it was Tuvalu ahead.

Chad ranks 162nd and Tuvalu ranks 159th of 191 countries.

Across the 4 decades both report, Chad averaged higher in 2 and Tuvalu in 2.

Head to head by decade

Decade Chad Tuvalu Difference Ahead
1990s 4,560 kg/ha 6,629 kg/ha 2,069 kg/ha Tuvalu
2000s 8,374 kg/ha 6,807 kg/ha 1,567 kg/ha Chad
2010s 7,378 kg/ha 6,964 kg/ha 413.98 kg/ha Chad
2020s 6,967 kg/ha 7,051 kg/ha 84.16 kg/ha Tuvalu

Averages of every year both report within each decade.

Frequently asked questions

Which has higher roots and tubers, total — yield, Chad or Tuvalu?
Tuvalu, at 7,070 kg/ha against 6,720 kg/ha in Chad as of 2024.
What is the difference in roots and tubers, total — yield between Chad and Tuvalu?
350 kg/ha, with Tuvalu ahead.
How many years of comparable data are there for Chad and Tuvalu?
34 years are reported by both, from 1991 to 2024.
How do Chad and Tuvalu rank globally for roots and tubers, total — yield?
Chad ranks 162nd and Tuvalu ranks 159th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chad vs Tuvalu: Roots and Tubers, Total — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/roots-and-tubers-total-yield/chad/tuvalu/

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About this data

Indicator
Roots and Tubers, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,901 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.