Caribbean vs Poland: Roots and Tubers, Total — Yield
Roots and Tubers, Total — Yield over time
- Caribbean
- Poland
How they compare
Poland currently reports 30,182 kg/ha against 6,078 kg/ha in Caribbean, a difference of 24,104 kg/ha.
That makes Poland's figure about 5.0 times Caribbean's.
Across all 64 years both countries report, Poland has been ahead every year.
Caribbean ranks 28th and Poland ranks 31st of 29 countries.
Poland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,040 kg/ha | 16,296 kg/ha | 11,257 kg/ha | Poland |
| 1970s | 5,143 kg/ha | 18,435 kg/ha | 13,291 kg/ha | Poland |
| 1980s | 5,185 kg/ha | 17,048 kg/ha | 11,863 kg/ha | Poland |
| 1990s | 4,787 kg/ha | 17,233 kg/ha | 12,446 kg/ha | Poland |
| 2000s | 6,230 kg/ha | 18,402 kg/ha | 12,172 kg/ha | Poland |
| 2010s | 6,634 kg/ha | 24,138 kg/ha | 17,504 kg/ha | Poland |
| 2020s | 6,209 kg/ha | 31,074 kg/ha | 24,865 kg/ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — yield, Caribbean or Poland?
- Poland, at 30,182 kg/ha against 6,078 kg/ha in Caribbean as of 2024.
- What is the difference in roots and tubers, total — yield between Caribbean and Poland?
- 24,104 kg/ha, with Poland ahead.
- How many years of comparable data are there for Caribbean and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Poland rank globally for roots and tubers, total — yield?
- Caribbean ranks 28th and Poland ranks 31st of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.