Canada vs Europe: Roots and Tubers, Total — Yield
Roots and Tubers, Total — Yield over time
- Canada
- Europe
How they compare
Canada currently reports 41,658 kg/ha against 25,255 kg/ha in Europe, a difference of 16,403 kg/ha.
That makes Canada's figure about 1.6 times Europe's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Canada ahead.
Canada ranks 9th and Europe ranks 8th of 191 countries.
Across the 7 decades both report, Canada averaged higher in 5 and Europe in 2.
Head to head by decade
| Decade | Canada | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,157 kg/ha | 13,548 kg/ha | 4,609 kg/ha | Canada |
| 1970s | 21,040 kg/ha | 15,031 kg/ha | 6,008 kg/ha | Canada |
| 1980s | 24,585 kg/ha | 15,303 kg/ha | 9,282 kg/ha | Canada |
| 1990s | 12,401 kg/ha | 15,348 kg/ha | 2,947 kg/ha | Europe |
| 2000s | 11,983 kg/ha | 17,743 kg/ha | 5,760 kg/ha | Europe |
| 2010s | 39,533 kg/ha | 21,303 kg/ha | 18,231 kg/ha | Canada |
| 2020s | 40,173 kg/ha | 24,333 kg/ha | 15,840 kg/ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — yield, Canada or Europe?
- Canada, at 41,658 kg/ha against 25,255 kg/ha in Europe as of 2024.
- What is the difference in roots and tubers, total — yield between Canada and Europe?
- 16,403 kg/ha, with Canada ahead.
- How many years of comparable data are there for Canada and Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Europe rank globally for roots and tubers, total — yield?
- Canada ranks 9th and Europe ranks 8th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.