Canada vs Democratic Republic of the Congo: Roots and Tubers, Total — Yield
Roots and Tubers, Total — Yield over time
- Canada
- Democratic Republic of the Congo
How they compare
Canada currently reports 41,658 kg/ha against 8,025 kg/ha in Democratic Republic of the Congo, a difference of 33,633 kg/ha.
That makes Canada's figure about 5.2 times Democratic Republic of the Congo's.
Across all 64 years both countries report, Canada has been ahead every year.
Canada ranks 9th and Democratic Republic of the Congo ranks 12th of 191 countries.
Canada has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Canada | Democratic Republic of the Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,157 kg/ha | 6,700 kg/ha | 11,457 kg/ha | Canada |
| 1970s | 21,040 kg/ha | 6,808 kg/ha | 14,232 kg/ha | Canada |
| 1980s | 24,585 kg/ha | 7,475 kg/ha | 17,110 kg/ha | Canada |
| 1990s | 12,401 kg/ha | 7,847 kg/ha | 4,553 kg/ha | Canada |
| 2000s | 11,983 kg/ha | 7,894 kg/ha | 4,089 kg/ha | Canada |
| 2010s | 39,533 kg/ha | 8,018 kg/ha | 31,516 kg/ha | Canada |
| 2020s | 40,173 kg/ha | 8,022 kg/ha | 32,151 kg/ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — yield, Canada or Democratic Republic of the Congo?
- Canada, at 41,658 kg/ha against 8,025 kg/ha in Democratic Republic of the Congo as of 2024.
- What is the difference in roots and tubers, total — yield between Canada and Democratic Republic of the Congo?
- 33,633 kg/ha, with Canada ahead.
- How many years of comparable data are there for Canada and Democratic Republic of the Congo?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Democratic Republic of the Congo rank globally for roots and tubers, total — yield?
- Canada ranks 9th and Democratic Republic of the Congo ranks 12th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.