Canada vs Central America: Roots and Tubers, Total — Yield

Canada
41,658 kg/ha
in 2024
Central America
22,339 kg/ha
in 2024
Canada rank
9th
Central America rank
12th

Roots and Tubers, Total — Yield over time

  • Canada
  • Central America
10.0k20.0k30.0k40.0k196119922024

How they compare

Canada currently reports 41,658 kg/ha against 22,339 kg/ha in Central America, a difference of 19,319 kg/ha.

That makes Canada's figure about 1.9 times Central America's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Canada ahead.

Canada ranks 9th and Central America ranks 12th of 191 countries.

Across the 7 decades both report, Canada averaged higher in 5 and Central America in 2.

Head to head by decade

Decade Canada Central America Difference Ahead
1960s 18,157 kg/ha 7,822 kg/ha 10,334 kg/ha Canada
1970s 21,040 kg/ha 9,784 kg/ha 11,256 kg/ha Canada
1980s 24,585 kg/ha 11,814 kg/ha 12,771 kg/ha Canada
1990s 12,401 kg/ha 15,907 kg/ha 3,506 kg/ha Central America
2000s 11,983 kg/ha 18,622 kg/ha 6,639 kg/ha Central America
2010s 39,533 kg/ha 19,205 kg/ha 20,328 kg/ha Canada
2020s 40,173 kg/ha 21,529 kg/ha 18,644 kg/ha Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher roots and tubers, total — yield, Canada or Central America?
Canada, at 41,658 kg/ha against 22,339 kg/ha in Central America as of 2024.
What is the difference in roots and tubers, total — yield between Canada and Central America?
19,319 kg/ha, with Canada ahead.
How many years of comparable data are there for Canada and Central America?
64 years are reported by both, from 1961 to 2024.
How do Canada and Central America rank globally for roots and tubers, total — yield?
Canada ranks 9th and Central America ranks 12th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Central America: Roots and Tubers, Total — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/compare/roots-and-tubers-total-yield/canada/central-america/

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About this data

Indicator
Roots and Tubers, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,901 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.