Botswana vs French Polynesia: Roots and Tubers, Total β€” Yield

Botswana
12,224 kg/ha
in 2024
French Polynesia
12,210 kg/ha
in 2024
Botswana rank
124th
French Polynesia rank
125th

Roots and Tubers, Total β€” Yield over time

  • Botswana
  • French Polynesia
5.0k7.5k10.0k12.5k15.0k196119922024

How they compare

Botswana currently reports 12,224 kg/ha against 12,210 kg/ha in French Polynesia, a difference of 14 kg/ha.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was French Polynesia ahead.

Botswana ranks 124th and French Polynesia ranks 125th of 189 countries.

Across the 7 decades both report, Botswana averaged higher in 2 and French Polynesia in 5.

Head to head by decade

Decade Botswana French Polynesia Difference Ahead
1960s 5,329 kg/ha 14,371 kg/ha 9,042 kg/ha French Polynesia
1970s 6,507 kg/ha 14,802 kg/ha 8,295 kg/ha French Polynesia
1980s 7,132 kg/ha 13,242 kg/ha 6,109 kg/ha French Polynesia
1990s 7,641 kg/ha 12,132 kg/ha 4,492 kg/ha French Polynesia
2000s 8,894 kg/ha 10,158 kg/ha 1,265 kg/ha French Polynesia
2010s 11,847 kg/ha 11,117 kg/ha 730.15 kg/ha Botswana
2020s 12,053 kg/ha 12,019 kg/ha 34.52 kg/ha Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher roots and tubers, total β€” yield, Botswana or French Polynesia?
Botswana, at 12,224 kg/ha against 12,210 kg/ha in French Polynesia as of 2024.
What is the difference in roots and tubers, total β€” yield between Botswana and French Polynesia?
14 kg/ha, with Botswana ahead.
How many years of comparable data are there for Botswana and French Polynesia?
64 years are reported by both, from 1961 to 2024.
How do Botswana and French Polynesia rank globally for roots and tubers, total β€” yield?
Botswana ranks 124th and French Polynesia ranks 125th of 189 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total β€” Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs French Polynesia: Roots and Tubers, Total β€” Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/roots-and-tubers-total-yield/botswana/french-polynesia/

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About this data

Indicator
Roots and Tubers, Total β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,901 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.