Botswana vs El Salvador: Roots and Tubers, Total — Yield

Botswana
12,224 kg/ha
in 2024
El Salvador
12,203 kg/ha
in 2024
Botswana rank
125th
El Salvador rank
127th

Roots and Tubers, Total — Yield over time

  • Botswana
  • El Salvador
5.0k10.0k15.0k20.0k196119922024

How they compare

Botswana currently reports 12,224 kg/ha against 12,203 kg/ha in El Salvador, a difference of 21 kg/ha.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was El Salvador ahead.

Botswana ranks 125th and El Salvador ranks 127th of 191 countries.

El Salvador has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Botswana El Salvador Difference Ahead
1960s 5,329 kg/ha 7,610 kg/ha 2,281 kg/ha El Salvador
1970s 6,507 kg/ha 11,200 kg/ha 4,692 kg/ha El Salvador
1980s 7,132 kg/ha 13,434 kg/ha 6,302 kg/ha El Salvador
1990s 7,641 kg/ha 16,920 kg/ha 9,279 kg/ha El Salvador
2000s 8,894 kg/ha 14,764 kg/ha 5,871 kg/ha El Salvador
2010s 11,847 kg/ha 12,191 kg/ha 344.65 kg/ha El Salvador
2020s 12,053 kg/ha 12,569 kg/ha 515.86 kg/ha El Salvador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher roots and tubers, total — yield, Botswana or El Salvador?
Botswana, at 12,224 kg/ha against 12,203 kg/ha in El Salvador as of 2024.
What is the difference in roots and tubers, total — yield between Botswana and El Salvador?
21 kg/ha, with Botswana ahead.
How many years of comparable data are there for Botswana and El Salvador?
64 years are reported by both, from 1961 to 2024.
How do Botswana and El Salvador rank globally for roots and tubers, total — yield?
Botswana ranks 125th and El Salvador ranks 127th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs El Salvador: Roots and Tubers, Total — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/roots-and-tubers-total-yield/botswana/el-salvador/

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About this data

Indicator
Roots and Tubers, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,901 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.