Bangladesh vs Guatemala: Roots and Tubers, Total — Yield

Bangladesh
22,484 kg/ha
in 2024
Guatemala
23,313 kg/ha
in 2024
Bangladesh rank
57th
Guatemala rank
55th

Roots and Tubers, Total — Yield over time

  • Bangladesh
  • Guatemala
5.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Guatemala currently reports 23,313 kg/ha against 22,484 kg/ha in Bangladesh, a difference of 829 kg/ha.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Bangladesh ahead.

Bangladesh ranks 57th and Guatemala ranks 55th of 191 countries.

Across the 7 decades both report, Bangladesh averaged higher in 3 and Guatemala in 4.

Head to head by decade

Decade Bangladesh Guatemala Difference Ahead
1960s 8,628 kg/ha 3,772 kg/ha 4,856 kg/ha Bangladesh
1970s 10,247 kg/ha 3,821 kg/ha 6,427 kg/ha Bangladesh
1980s 10,333 kg/ha 5,363 kg/ha 4,970 kg/ha Bangladesh
1990s 10,505 kg/ha 14,349 kg/ha 3,844 kg/ha Guatemala
2000s 13,492 kg/ha 20,822 kg/ha 7,329 kg/ha Guatemala
2010s 19,016 kg/ha 21,284 kg/ha 2,268 kg/ha Guatemala
2020s 21,329 kg/ha 22,964 kg/ha 1,635 kg/ha Guatemala

Averages of every year both report within each decade.

Frequently asked questions

Which has higher roots and tubers, total — yield, Bangladesh or Guatemala?
Guatemala, at 23,313 kg/ha against 22,484 kg/ha in Bangladesh as of 2024.
What is the difference in roots and tubers, total — yield between Bangladesh and Guatemala?
829 kg/ha, with Guatemala ahead.
How many years of comparable data are there for Bangladesh and Guatemala?
64 years are reported by both, from 1961 to 2024.
How do Bangladesh and Guatemala rank globally for roots and tubers, total — yield?
Bangladesh ranks 57th and Guatemala ranks 55th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bangladesh vs Guatemala: Roots and Tubers, Total — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/compare/roots-and-tubers-total-yield/bangladesh/guatemala/

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About this data

Indicator
Roots and Tubers, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,901 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.