Austria vs Western Africa: Roots and Tubers, Total — Yield

Austria
31,673 kg/ha
in 2024
Western Africa
7,617 kg/ha
in 2024
Austria rank
26th
Western Africa rank
27th

Roots and Tubers, Total — Yield over time

  • Austria
  • Western Africa
10.0k20.0k30.0k40.0k196119922024

How they compare

Austria currently reports 31,673 kg/ha against 7,617 kg/ha in Western Africa, a difference of 24,056 kg/ha.

That makes Austria's figure about 4.2 times Western Africa's.

Across all 64 years both countries report, Austria has been ahead every year.

Austria ranks 26th and Western Africa ranks 27th of 191 countries.

Austria has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Austria Western Africa Difference Ahead
1960s 21,953 kg/ha 7,461 kg/ha 14,492 kg/ha Austria
1970s 24,246 kg/ha 7,674 kg/ha 16,572 kg/ha Austria
1980s 26,535 kg/ha 7,594 kg/ha 18,942 kg/ha Austria
1990s 26,326 kg/ha 9,483 kg/ha 16,843 kg/ha Austria
2000s 30,728 kg/ha 9,377 kg/ha 21,350 kg/ha Austria
2010s 31,215 kg/ha 8,428 kg/ha 22,788 kg/ha Austria
2020s 32,624 kg/ha 7,593 kg/ha 25,031 kg/ha Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher roots and tubers, total — yield, Austria or Western Africa?
Austria, at 31,673 kg/ha against 7,617 kg/ha in Western Africa as of 2024.
What is the difference in roots and tubers, total — yield between Austria and Western Africa?
24,056 kg/ha, with Austria ahead.
How many years of comparable data are there for Austria and Western Africa?
64 years are reported by both, from 1961 to 2024.
How do Austria and Western Africa rank globally for roots and tubers, total — yield?
Austria ranks 26th and Western Africa ranks 27th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Western Africa: Roots and Tubers, Total — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/compare/roots-and-tubers-total-yield/austria/western-africa/

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About this data

Indicator
Roots and Tubers, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,901 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.