Austria vs Net Food Importing Developing Countries (NFIDCs): Roots and Tubers, Total — Yield
Roots and Tubers, Total — Yield over time
- Austria
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Austria currently reports 31,673 kg/ha against 10,348 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 21,325 kg/ha.
That makes Austria's figure about 3.1 times Net Food Importing Developing Countries (NFIDCs)'s.
Across all 64 years both countries report, Austria has been ahead every year.
Austria ranks 26th and Net Food Importing Developing Countries (NFIDCs) ranks 23rd of 191 countries.
Austria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Austria | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,953 kg/ha | 5,369 kg/ha | 16,585 kg/ha | Austria |
| 1970s | 24,246 kg/ha | 5,737 kg/ha | 18,510 kg/ha | Austria |
| 1980s | 26,535 kg/ha | 6,794 kg/ha | 19,741 kg/ha | Austria |
| 1990s | 26,326 kg/ha | 7,005 kg/ha | 19,322 kg/ha | Austria |
| 2000s | 30,728 kg/ha | 8,323 kg/ha | 22,405 kg/ha | Austria |
| 2010s | 31,215 kg/ha | 9,438 kg/ha | 21,777 kg/ha | Austria |
| 2020s | 32,624 kg/ha | 10,121 kg/ha | 22,504 kg/ha | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — yield, Austria or Net Food Importing Developing Countries (NFIDCs)?
- Austria, at 31,673 kg/ha against 10,348 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in roots and tubers, total — yield between Austria and Net Food Importing Developing Countries (NFIDCs)?
- 21,325 kg/ha, with Austria ahead.
- How many years of comparable data are there for Austria and Net Food Importing Developing Countries (NFIDCs)?
- 64 years are reported by both, from 1961 to 2024.
- How do Austria and Net Food Importing Developing Countries (NFIDCs) rank globally for roots and tubers, total — yield?
- Austria ranks 26th and Net Food Importing Developing Countries (NFIDCs) ranks 23rd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.