Afghanistan vs Nicaragua: Roots and Tubers, Total — Yield

Afghanistan
13,640 kg/ha
in 2024
Nicaragua
14,036 kg/ha
in 2023
Afghanistan rank
112th
Nicaragua rank
110th

Roots and Tubers, Total — Yield over time

  • Afghanistan
  • Nicaragua
5.0k10.0k15.0k20.0k196119922024

How they compare

Nicaragua currently reports 14,036 kg/ha against 13,640 kg/ha in Afghanistan, a difference of 396 kg/ha.

Across all 63 years both countries report, Afghanistan has been ahead every year.

Afghanistan ranks 112th and Nicaragua ranks 110th of 191 countries.

Afghanistan has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Afghanistan Nicaragua Difference Ahead
1960s 8,992 kg/ha 4,066 kg/ha 4,926 kg/ha Afghanistan
1970s 12,097 kg/ha 4,570 kg/ha 7,527 kg/ha Afghanistan
1980s 15,230 kg/ha 11,295 kg/ha 3,935 kg/ha Afghanistan
1990s 16,705 kg/ha 10,840 kg/ha 5,865 kg/ha Afghanistan
2000s 15,735 kg/ha 9,958 kg/ha 5,777 kg/ha Afghanistan
2010s 13,595 kg/ha 9,592 kg/ha 4,003 kg/ha Afghanistan
2020s 15,543 kg/ha 12,418 kg/ha 3,125 kg/ha Afghanistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher roots and tubers, total — yield, Afghanistan or Nicaragua?
Nicaragua, at 14,036 kg/ha against 13,640 kg/ha in Afghanistan as of 2023.
What is the difference in roots and tubers, total — yield between Afghanistan and Nicaragua?
396 kg/ha, with Nicaragua ahead.
How many years of comparable data are there for Afghanistan and Nicaragua?
63 years are reported by both, from 1961 to 2023.
How do Afghanistan and Nicaragua rank globally for roots and tubers, total — yield?
Afghanistan ranks 112th and Nicaragua ranks 110th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Afghanistan vs Nicaragua: Roots and Tubers, Total — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/compare/roots-and-tubers-total-yield/afghanistan/nicaragua/

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About this data

Indicator
Roots and Tubers, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,901 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.