Morocco vs Papua New Guinea: Roots and Tubers, Total — Production
Roots and Tubers, Total — Production over time
- Morocco
- Papua New Guinea
How they compare
Morocco currently reports 2.21 million t against 1.93 million t in Papua New Guinea, a difference of 278,550 t.
That makes Morocco's figure about 1.1 times Papua New Guinea's.
The two have swapped places 15 times across 64 shared years of data; in 1961 it was Papua New Guinea ahead.
Morocco ranks 56th and Papua New Guinea ranks 59th of 191 countries.
Across the 7 decades both report, Morocco averaged higher in 1 and Papua New Guinea in 6.
Head to head by decade
| Decade | Morocco | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 221,659 t | 823,933 t | 602,274 t | Papua New Guinea |
| 1970s | 310,223 t | 1.04 million t | 728,208 t | Papua New Guinea |
| 1980s | 685,199 t | 1.21 million t | 523,570 t | Papua New Guinea |
| 1990s | 1.05 million t | 1.26 million t | 208,220 t | Papua New Guinea |
| 2000s | 1.38 million t | 1.51 million t | 129,110 t | Papua New Guinea |
| 2010s | 1.85 million t | 1.80 million t | 46,401 t | Morocco |
| 2020s | 1.83 million t | 1.93 million t | 92,606 t | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — production, Morocco or Papua New Guinea?
- Morocco, at 2.21 million t against 1.93 million t in Papua New Guinea as of 2024.
- What is the difference in roots and tubers, total — production between Morocco and Papua New Guinea?
- 278,550 t, with Morocco ahead.
- How many years of comparable data are there for Morocco and Papua New Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Morocco and Papua New Guinea rank globally for roots and tubers, total — production?
- Morocco ranks 56th and Papua New Guinea ranks 59th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.