Kuwait vs Oman: Roots and Tubers, Total — Production

Kuwait
16,012 t
in 2024
Oman
14,086 t
in 2024
Kuwait rank
156th
Oman rank
157th

Roots and Tubers, Total — Production over time

  • Kuwait
  • Oman
020.0k40.0k60.0k196119922024

How they compare

Kuwait currently reports 16,012 t against 14,086 t in Oman, a difference of 1,926 t.

That makes Kuwait's figure about 1.1 times Oman's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Oman ahead.

Kuwait ranks 156th and Oman ranks 157th of 191 countries.

Across the 7 decades both report, Kuwait averaged higher in 4 and Oman in 2.

Head to head by decade

Decade Kuwait Oman Difference Ahead
1960s 0 t 0 t 0 t
1970s 57.8 t 565 t 507.2 t Oman
1980s 1,019 t 2,490 t 1,471 t Oman
1990s 12,892 t 7,434 t 5,458 t Kuwait
2000s 25,931 t 11,844 t 14,086 t Kuwait
2010s 45,665 t 11,808 t 33,857 t Kuwait
2020s 18,318 t 13,815 t 4,502 t Kuwait

Averages of every year both report within each decade.

Frequently asked questions

Which has higher roots and tubers, total — production, Kuwait or Oman?
Kuwait, at 16,012 t against 14,086 t in Oman as of 2024.
What is the difference in roots and tubers, total — production between Kuwait and Oman?
1,926 t, with Kuwait ahead.
How many years of comparable data are there for Kuwait and Oman?
64 years are reported by both, from 1961 to 2024.
How do Kuwait and Oman rank globally for roots and tubers, total — production?
Kuwait ranks 156th and Oman ranks 157th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kuwait vs Oman: Roots and Tubers, Total — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/roots-and-tubers-total-production/kuwait/oman/

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About this data

Indicator
Roots and Tubers, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.