Iceland vs Saint Lucia: Roots and Tubers, Total — Production
Roots and Tubers, Total — Production over time
- Iceland
- Saint Lucia
How they compare
Iceland currently reports 5,514 t against 4,292 t in Saint Lucia, a difference of 1,222 t.
That makes Iceland's figure about 1.3 times Saint Lucia's.
The two have swapped places 18 times across 64 shared years of data; in 1961 it was Iceland ahead.
Iceland ranks 224th and Saint Lucia ranks 226th of 251 countries.
Across the 7 decades both report, Iceland averaged higher in 5 and Saint Lucia in 2.
Head to head by decade
| Decade | Iceland | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,120 t | 7,159 t | 961.56 t | Iceland |
| 1970s | 8,485 t | 9,411 t | 925.7 t | Saint Lucia |
| 1980s | 13,073 t | 10,598 t | 2,476 t | Iceland |
| 1990s | 10,254 t | 10,275 t | 21.03 t | Saint Lucia |
| 2000s | 11,214 t | 5,245 t | 5,969 t | Iceland |
| 2010s | 8,588 t | 4,744 t | 3,844 t | Iceland |
| 2020s | 6,749 t | 4,446 t | 2,303 t | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — production, Iceland or Saint Lucia?
- Iceland, at 5,514 t against 4,292 t in Saint Lucia as of 2024.
- What is the difference in roots and tubers, total — production between Iceland and Saint Lucia?
- 1,222 t, with Iceland ahead.
- How many years of comparable data are there for Iceland and Saint Lucia?
- 64 years are reported by both, from 1961 to 2024.
- How do Iceland and Saint Lucia rank globally for roots and tubers, total — production?
- Iceland ranks 224th and Saint Lucia ranks 226th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.