Guinea vs Poland: Roots and Tubers, Total — Production

Guinea
4.51 million t
in 2024
Poland
5.92 million t
in 2024
Guinea rank
30th
Poland rank
27th

Roots and Tubers, Total — Production over time

  • Guinea
  • Poland
020.0M40.0M60.0M196119922024

How they compare

Poland currently reports 5.92 million t against 4.51 million t in Guinea, a difference of 1.41 million t.

That makes Poland's figure about 1.3 times Guinea's.

Across all 64 years both countries report, Poland has been ahead every year.

Guinea ranks 30th and Poland ranks 27th of 191 countries.

Poland has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Guinea Poland Difference Ahead
1960s 607,067 t 45.29 million t 44.69 million t Poland
1970s 727,487 t 47.30 million t 46.58 million t Poland
1980s 675,954 t 35.37 million t 34.70 million t Poland
1990s 943,160 t 26.68 million t 25.74 million t Poland
2000s 1.25 million t 13.82 million t 12.57 million t Poland
2010s 2.07 million t 8.00 million t 5.94 million t Poland
2020s 4.13 million t 6.50 million t 2.36 million t Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher roots and tubers, total — production, Guinea or Poland?
Poland, at 5.92 million t against 4.51 million t in Guinea as of 2024.
What is the difference in roots and tubers, total — production between Guinea and Poland?
1.41 million t, with Poland ahead.
How many years of comparable data are there for Guinea and Poland?
64 years are reported by both, from 1961 to 2024.
How do Guinea and Poland rank globally for roots and tubers, total — production?
Guinea ranks 30th and Poland ranks 27th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea vs Poland: Roots and Tubers, Total — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/compare/roots-and-tubers-total-production/guinea/poland/

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About this data

Indicator
Roots and Tubers, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.