Fiji vs Georgia: Roots and Tubers, Total — Production
Roots and Tubers, Total — Production over time
- Fiji
- Georgia
How they compare
Georgia currently reports 221,500 t against 210,957 t in Fiji, a difference of 10,543 t.
Across all 33 years both countries report, Georgia has been ahead every year.
Fiji ranks 156th and Georgia ranks 153rd of 251 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Fiji | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 49,329 t | 317,664 t | 268,335 t | Georgia |
| 2000s | 115,628 t | 322,468 t | 206,840 t | Georgia |
| 2010s | 141,103 t | 231,440 t | 90,337 t | Georgia |
| 2020s | 178,017 t | 212,200 t | 34,183 t | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — production, Fiji or Georgia?
- Georgia, at 221,500 t against 210,957 t in Fiji as of 2024.
- What is the difference in roots and tubers, total — production between Fiji and Georgia?
- 10,543 t, with Georgia ahead.
- How many years of comparable data are there for Fiji and Georgia?
- 33 years are reported by both, from 1992 to 2024.
- How do Fiji and Georgia rank globally for roots and tubers, total — production?
- Fiji ranks 156th and Georgia ranks 153rd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.