Ethiopia vs Turkey: Roots and Tubers, Total — Production
Roots and Tubers, Total — Production over time
- Ethiopia
- Turkey
How they compare
Ethiopia currently reports 7.11 million t against 6.90 million t in Turkey, a difference of 211,250 t.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Turkey ahead.
Ethiopia ranks 35th and Turkey ranks 37th of 251 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and Turkey in 2.
Head to head by decade
| Decade | Ethiopia | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.25 million t | 5.01 million t | 3.75 million t | Turkey |
| 2000s | 1.68 million t | 4.69 million t | 3.01 million t | Turkey |
| 2010s | 5.74 million t | 4.59 million t | 1.15 million t | Ethiopia |
| 2020s | 7.47 million t | 5.62 million t | 1.85 million t | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — production, Ethiopia or Turkey?
- Ethiopia, at 7.11 million t against 6.90 million t in Turkey as of 2024.
- What is the difference in roots and tubers, total — production between Ethiopia and Turkey?
- 211,250 t, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Turkey?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Turkey rank globally for roots and tubers, total — production?
- Ethiopia ranks 35th and Turkey ranks 37th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.