Ethiopia vs Peru: Roots and Tubers, Total — Production
Roots and Tubers, Total — Production over time
- Ethiopia
- Peru
How they compare
Peru currently reports 8.58 million t against 7.11 million t in Ethiopia, a difference of 1.46 million t.
That makes Peru's figure about 1.2 times Ethiopia's.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Peru ahead.
Ethiopia ranks 35th and Peru ranks 33rd of 251 countries.
Peru has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.25 million t | 3.43 million t | 2.18 million t | Peru |
| 2000s | 1.68 million t | 4.78 million t | 3.10 million t | Peru |
| 2010s | 5.74 million t | 6.46 million t | 722,244 t | Peru |
| 2020s | 7.47 million t | 7.83 million t | 357,914 t | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — production, Ethiopia or Peru?
- Peru, at 8.58 million t against 7.11 million t in Ethiopia as of 2024.
- What is the difference in roots and tubers, total — production between Ethiopia and Peru?
- 1.46 million t, with Peru ahead.
- How many years of comparable data are there for Ethiopia and Peru?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Peru rank globally for roots and tubers, total — production?
- Ethiopia ranks 35th and Peru ranks 33rd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.