Eritrea vs Estonia: Roots and Tubers, Total — Production

Eritrea
52,445 t
in 2024
Estonia
69,330 t
in 2024
Eritrea rank
148th
Estonia rank
147th

Roots and Tubers, Total — Production over time

  • Eritrea
  • Estonia
0200.0k400.0k600.0k199220082024

How they compare

Estonia currently reports 69,330 t against 52,445 t in Eritrea, a difference of 16,885 t.

That makes Estonia's figure about 1.3 times Eritrea's.

Across all 32 years both countries report, Estonia has been ahead every year.

Eritrea ranks 148th and Estonia ranks 147th of 191 countries.

Estonia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eritrea Estonia Difference Ahead
1990s 125,168 t 471,006 t 345,837 t Estonia
2000s 101,953 t 227,136 t 125,183 t Estonia
2010s 58,797 t 114,920 t 56,123 t Estonia
2020s 53,835 t 75,182 t 21,347 t Estonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher roots and tubers, total — production, Eritrea or Estonia?
Estonia, at 69,330 t against 52,445 t in Eritrea as of 2024.
What is the difference in roots and tubers, total — production between Eritrea and Estonia?
16,885 t, with Estonia ahead.
How many years of comparable data are there for Eritrea and Estonia?
32 years are reported by both, from 1993 to 2024.
How do Eritrea and Estonia rank globally for roots and tubers, total — production?
Eritrea ranks 148th and Estonia ranks 147th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eritrea vs Estonia: Roots and Tubers, Total — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/compare/roots-and-tubers-total-production/eritrea/estonia/

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About this data

Indicator
Roots and Tubers, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.