Croatia vs Lesotho: Roots and Tubers, Total — Production
Roots and Tubers, Total — Production over time
- Croatia
- Lesotho
How they compare
Croatia currently reports 133,860 t against 132,750 t in Lesotho, a difference of 1,110 t.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 170th and Lesotho ranks 172nd of 251 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 615,366 t | 71,174 t | 544,192 t | Croatia |
| 2000s | 395,230 t | 91,185 t | 304,044 t | Croatia |
| 2010s | 169,740 t | 122,713 t | 47,027 t | Croatia |
| 2020s | 133,130 t | 132,535 t | 594.6 t | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — production, Croatia or Lesotho?
- Croatia, at 133,860 t against 132,750 t in Lesotho as of 2024.
- What is the difference in roots and tubers, total — production between Croatia and Lesotho?
- 1,110 t, with Croatia ahead.
- How many years of comparable data are there for Croatia and Lesotho?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Lesotho rank globally for roots and tubers, total — production?
- Croatia ranks 170th and Lesotho ranks 172nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.