Belarus vs Uganda: Roots and Tubers, Total — Production
Roots and Tubers, Total — Production over time
- Belarus
- Uganda
How they compare
Uganda currently reports 3.12 million t against 3.11 million t in Belarus, a difference of 6,250 t.
The two have swapped places 11 times across 33 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 60th and Uganda ranks 59th of 251 countries.
Across the 4 decades both report, Belarus averaged higher in 3 and Uganda in 1.
Head to head by decade
| Decade | Belarus | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8.91 million t | 5.25 million t | 3.66 million t | Belarus |
| 2000s | 8.36 million t | 7.71 million t | 651,129 t | Belarus |
| 2010s | 5.71 million t | 4.94 million t | 768,919 t | Belarus |
| 2020s | 3.62 million t | 3.65 million t | 29,884 t | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — production, Belarus or Uganda?
- Uganda, at 3.12 million t against 3.11 million t in Belarus as of 2024.
- What is the difference in roots and tubers, total — production between Belarus and Uganda?
- 6,250 t, with Uganda ahead.
- How many years of comparable data are there for Belarus and Uganda?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Uganda rank globally for roots and tubers, total — production?
- Belarus ranks 60th and Uganda ranks 59th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.