Saint Lucia vs Saint Vincent and the Grenadines: Roots and Tubers, Total — Area harvested

Saint Lucia
1,143 ha
in 2024
Saint Vincent and the Grenadines
799 ha
in 2024
Saint Lucia rank
160th
Saint Vincent and the Grenadines rank
162nd

Roots and Tubers, Total — Area harvested over time

  • Saint Lucia
  • Saint Vincent and the Grenadines
02.0k4.0k6.0k8.0k10.0k196119922024

How they compare

Saint Lucia currently reports 1,143 ha against 799 ha in Saint Vincent and the Grenadines, a difference of 344 ha.

That makes Saint Lucia's figure about 1.4 times Saint Vincent and the Grenadines's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.

Saint Lucia ranks 160th and Saint Vincent and the Grenadines ranks 162nd of 191 countries.

Across the 7 decades both report, Saint Lucia averaged higher in 1 and Saint Vincent and the Grenadines in 6.

Head to head by decade

Decade Saint Lucia Saint Vincent and the Grenadines Difference Ahead
1960s 1,822 ha 4,300 ha 2,478 ha Saint Vincent and the Grenadines
1970s 2,200 ha 2,896 ha 695.6 ha Saint Vincent and the Grenadines
1980s 2,476 ha 5,670 ha 3,193 ha Saint Vincent and the Grenadines
1990s 2,508 ha 2,785 ha 277.3 ha Saint Vincent and the Grenadines
2000s 1,306 ha 2,636 ha 1,330 ha Saint Vincent and the Grenadines
2010s 1,228 ha 2,368 ha 1,140 ha Saint Vincent and the Grenadines
2020s 1,150 ha 899.6 ha 250.6 ha Saint Lucia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher roots and tubers, total — area harvested, Saint Lucia or Saint Vincent and the Grenadines?
Saint Lucia, at 1,143 ha against 799 ha in Saint Vincent and the Grenadines as of 2024.
What is the difference in roots and tubers, total — area harvested between Saint Lucia and Saint Vincent and the Grenadines?
344 ha, with Saint Lucia ahead.
How many years of comparable data are there for Saint Lucia and Saint Vincent and the Grenadines?
64 years are reported by both, from 1961 to 2024.
How do Saint Lucia and Saint Vincent and the Grenadines rank globally for roots and tubers, total — area harvested?
Saint Lucia ranks 160th and Saint Vincent and the Grenadines ranks 162nd of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Saint Lucia vs Saint Vincent and the Grenadines: Roots and Tubers, Total — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://agriculture.statizoid.com/compare/roots-and-tubers-total-area-harvested/st-lucia/st-vincent-and-the-grenadines/

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About this data

Indicator
Roots and Tubers, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.