Senegal vs Zimbabwe: Roots and Tubers, Total — Area harvested
Roots and Tubers, Total — Area harvested over time
- Senegal
- Zimbabwe
How they compare
Senegal currently reports 113,238 ha against 105,552 ha in Zimbabwe, a difference of 7,686 ha.
That makes Senegal's figure about 1.1 times Zimbabwe's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Senegal ahead.
Senegal ranks 57th and Zimbabwe ranks 59th of 191 countries.
Across the 7 decades both report, Senegal averaged higher in 3 and Zimbabwe in 4.
Head to head by decade
| Decade | Senegal | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 48,783 ha | 16,337 ha | 32,446 ha | Senegal |
| 1970s | 30,767 ha | 18,404 ha | 12,362 ha | Senegal |
| 1980s | 13,157 ha | 22,169 ha | 9,012 ha | Zimbabwe |
| 1990s | 19,787 ha | 37,668 ha | 17,881 ha | Zimbabwe |
| 2000s | 45,018 ha | 64,751 ha | 19,733 ha | Zimbabwe |
| 2010s | 45,440 ha | 90,682 ha | 45,241 ha | Zimbabwe |
| 2020s | 111,864 ha | 106,328 ha | 5,535 ha | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — area harvested, Senegal or Zimbabwe?
- Senegal, at 113,238 ha against 105,552 ha in Zimbabwe as of 2024.
- What is the difference in roots and tubers, total — area harvested between Senegal and Zimbabwe?
- 7,686 ha, with Senegal ahead.
- How many years of comparable data are there for Senegal and Zimbabwe?
- 64 years are reported by both, from 1961 to 2024.
- How do Senegal and Zimbabwe rank globally for roots and tubers, total — area harvested?
- Senegal ranks 57th and Zimbabwe ranks 59th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.