Russia vs Uganda: Roots and Tubers, Total — Area harvested
Roots and Tubers, Total — Area harvested over time
- Russia
- Uganda
How they compare
Uganda currently reports 1.12 million ha against 1.05 million ha in Russia, a difference of 67,330 ha.
That makes Uganda's figure about 1.1 times Russia's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Russia ahead.
Russia ranks 19th and Uganda ranks 16th of 251 countries.
Across the 4 decades both report, Russia averaged higher in 3 and Uganda in 1.
Head to head by decade
| Decade | Russia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.23 million ha | 899,000 ha | 2.33 million ha | Russia |
| 2000s | 2.38 million ha | 1.02 million ha | 1.36 million ha | Russia |
| 2010s | 1.81 million ha | 1.38 million ha | 429,109 ha | Russia |
| 2020s | 1.11 million ha | 1.21 million ha | 102,138 ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots and tubers, total — area harvested, Russia or Uganda?
- Uganda, at 1.12 million ha against 1.05 million ha in Russia as of 2024.
- What is the difference in roots and tubers, total — area harvested between Russia and Uganda?
- 67,330 ha, with Uganda ahead.
- How many years of comparable data are there for Russia and Uganda?
- 33 years are reported by both, from 1992 to 2024.
- How do Russia and Uganda rank globally for roots and tubers, total — area harvested?
- Russia ranks 19th and Uganda ranks 16th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.