Paraguay vs Poland: Roots and Tubers, Total — Area harvested

Paraguay
171,312 ha
in 2024
Poland
196,150 ha
in 2024
Paraguay rank
45th
Poland rank
42nd

Roots and Tubers, Total — Area harvested over time

  • Paraguay
  • Poland
01.0M2.0M3.0M196119922024

How they compare

Poland currently reports 196,150 ha against 171,312 ha in Paraguay, a difference of 24,838 ha.

That makes Poland's figure about 1.1 times Paraguay's.

Across all 64 years both countries report, Poland has been ahead every year.

Paraguay ranks 45th and Poland ranks 42nd of 191 countries.

Poland has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Paraguay Poland Difference Ahead
1960s 101,954 ha 2.78 million ha 2.68 million ha Poland
1970s 115,816 ha 2.57 million ha 2.45 million ha Poland
1980s 204,428 ha 2.09 million ha 1.89 million ha Poland
1990s 216,991 ha 1.55 million ha 1.33 million ha Poland
2000s 268,707 ha 753,910 ha 485,203 ha Poland
2010s 185,613 ha 333,622 ha 148,009 ha Poland
2020s 181,072 ha 208,548 ha 27,476 ha Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher roots and tubers, total — area harvested, Paraguay or Poland?
Poland, at 196,150 ha against 171,312 ha in Paraguay as of 2024.
What is the difference in roots and tubers, total — area harvested between Paraguay and Poland?
24,838 ha, with Poland ahead.
How many years of comparable data are there for Paraguay and Poland?
64 years are reported by both, from 1961 to 2024.
How do Paraguay and Poland rank globally for roots and tubers, total — area harvested?
Paraguay ranks 45th and Poland ranks 42nd of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Roots and Tubers, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Paraguay vs Poland: Roots and Tubers, Total — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://agriculture.statizoid.com/compare/roots-and-tubers-total-area-harvested/paraguay/poland/

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About this data

Indicator
Roots and Tubers, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,936 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.